DON THE BEACHCOMBER’S ORIGINAL MAI TAI Circa 1932 - 1933 This robust-size rum drink is to be enjoyed well after the Kona Coffee Grog and throughout the evening. With full-flavored Jamaica rum, Don the Beachcomber guarantees that this hearty rum punch will provide comfort, warm your blood, and restore your strength. Into a mixer pour: 1½ ounces Myer’s Plantation rum* 1 ounce Cuban rum* ¾ ounce fresh lime juice 1 ounce fresh grapefruit juice ¼ ounce Falernum** ½ ounce Cointreau 2 dashes Angostura bitters 1 dash Pernod Shell of squeezed lime 1 cup of cracked ice (size of a dime) Shake for 1 minute. Serve in a double old-fashioned glass. Garnish with four sprigs of mint. Add a spear of pineapple. Sip slowly through mint sprigs until desired effect results. *Recommended rum substitutions: 1½ ounces Appleton Estate 1 ounce British Navy-style rum, such as Pusser’s or Lamb’s ** Use sugar syrup like Rock Candy Syrup